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Food Category: Breakfast
Dietary Preference: Vegetarian
French toast, no guilt, what more needs to be said!
Servings 1 Serving
Cal 187 kcal
Protein 9 g
Carbs 20 g
Fat 8 g
Added Sugar 7 g
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No. of Servings
Ingredients
- ¾ tsp coconut oil
- ½ eggs
- â…™ cup milk (any type)
- â…™ tsp cinnamon
- 1 ½ tsp orange juice
- 1 slice bread (organic, gluten-free bread is preferred)
- ¼ tsp vanilla
- 1 tbsp plain yogurt
- ¼ cup strawberries (stems removed and sliced)
Instructions
- To make sauce, place strawberries in a small saucepan and cook covered until soft and juices are released. Add vanilla and yogurt and stir. Continue heating over low heat until warmed.
- Put oil in a pan and heat over medium heat.
- In a shallow bowl, mix eggs, milk, cinnamon, and orange juice together.
- Quickly "soak" bread in egg mixture on both sides and then place into theh hot pan.
- Cook both sides until golden brown on each side.
- Place french toast on plate and top with strawberry and yogurt sauce.