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Pork (or Chicken) and Quinoa Burrito

Pork (or Chicken) and Quinoa Burrito

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Servings 1 Serving
Cal 1020 kcal
Protein 10 g
Carbs 44 g
Fat 90 g
Added Sugar 7 g

No. of Servings

Ingredients 

  • 1 whole wheat tortillas (use corn for gluten-free)
  • 3 oz chicken (sliced - can use port)
  • â…› cup quinoa (uncooked)
  • ¼ cup salsa
  • 1 tbsp low-fat plain yogurt (or substitute dairy-free yogurt)
  • ½ tomato (diced)
  • ¼ cup lettuce (chopped, can use spinach or kale)

Instructions 

  • Mix pork (or chicken), quinoa, salsa, yogurt, lettuce and tomato.
  • Place the tortilla on a plate and put all the ingredients in the middle. Wrap and enjoy!

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