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Protein Packed Veggie Bake - HP

Protein Packed Veggie Bake - HP

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Nutritional information per one serving

Cal
353
Protein
24 g
Carbs
19 g
Fat
21 g
Added Sugar
0 g
No. of Servings

Ingredients

Instructions

  1. Preheat oven to 375° and lightly grease a baking dish with cooking spray or olive oil.
  2. In a large bowl, mix cottage cheese, broccoli, bell pepper, zucchini, spinach, and onion.
  3. In another bowl, whisk eggs, olive oil, garlic powder, onion powder, black pepper, and salt.
  4. Pour the egg mixture over the veggies and stir to combine.
  5. Spread evenly in the baking dish and top with shredded mozzarella.
  6. Bake 30–35 minutes or until golden and set in the center.

Rate This Recipe

4.7 / 5 (3 votes)

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Comments & Ratings

9 Responses

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  • C
    Christa Babb
    3 months ago

    It's a perfect brunch addition! Glad you liked it!

  • M
    Melody Haag
    4 months ago

    I made this today for brunch, everyone loved it! I blended the cottage cheese smooth then mixed it with red pepper, orange pepper, broccoli and onion. It was delicious and I will definitely be making it again!!

  • C
    Christa Babb
    4 months ago

    And is an easy clean up!

  • C
    Christa Babb
    4 months ago

    It's a lot of delicious and nutritious ingredients in one pan for sure!

  • C
    Christa Babb
    4 months ago

    ❤️

  • P
    pjfritz82
    4 months ago

    Haven't made it, but it sounds delicious!

  • S
    Sandra Peck
    5 months ago

    Great idea. And saves time.

  • C
    Christa Babb
    7 months ago

    Those are great tips!

  • B
    Brenda Messera
    7 months ago

    Good way to use up small amounts of veggies. Can be cooked slowly in frying pan.

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