5 Ingredient Protein Pancakes - HP
Nutritional information per one serving
Ingredients
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Instructions
- Add all ingredients to a blender in the order listed and blend until smooth, about 30 seconds. Make sure not to over-blend. Let sit for 5 minutes. It should be pretty thick.
- Heat up a pan over low to medium heat. Add cooking oil and let it warm up. Pour the desired amount to create pancakes. Cook for 3-4 minutes. Flip and cook for another 2-4 minutes until golden brown on both sides.
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Comments & Ratings
10 Responses
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KKaren Meyers1 month ago
Great recipe & easy to make!! Thank you!
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CChrista Babb4 months ago
That would work!
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CChrista Babb4 months ago
Glad you liked them!
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CCindy Marvel4 months ago
These are really tender and delicious!
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Nnancycwelch4 months ago
Can you mix this up the night before and put it in the refrigerator to cook the next morning?
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CChrista Babb9 months ago
❤️
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MMelea Weathers9 months ago
Delicious!
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Wwanda layman11 months ago
I love the taste of these even my husband does too
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CChrista Babb11 months ago
Gotta love a breakfast that’s delicious and lasts for tomorrow too!
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Wwanda layman11 months ago
Loved this makes several and have it the next day