Pumpkin Pancakes

Name: Pumpkin Pancakes
Yield: 1 servings
Ingredients: 1/4 cup pumpkin puree (no sugar added); 1 egg; 2 tsp butter; 1/2 tsp baking powder; 1/4 tsp cinnamon; 1 tsp maple syrup (can substitute honey); 1/4 tsp vanilla

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Nutritional information per one serving

Cal

208

Protein

6 g

Carbs

11 g

Fat

16 g

Added Sugar

5 g

No. of Servings

Ingredients

¼ cup pumpkin puree (no sugar added)
1 egg
2 tsp butter
½ tsp baking powder
¼ tsp cinnamon
1 tsp maple syrup (can substitute honey)
¼ tsp vanilla

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Pumpkin Puree (canned) Aluminum-Free Baking Powder Ceylon Cinnamon Pure Maple Syrup Pure Vanilla Extract

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Instructions

Blend all ingredients, except butter, together, and use as the pancake batter!
Melt the butter in a pan over medium heat.
Once the pan is hot, pour the batter in the pan, cover and cook the pancakes for 3 min. Flip them and cook uncovered.