Ahi Tuna

Name: Ahi Tuna
Yield: 1 servings
Ingredients: 1/4 pound tuna steak (sashimi grade; diced into small pieces); 1 tsp soy sauce (gf options available); 1 tsp coconut oil; 1/3 tsp sesame seeds; wasabi (to taste)

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Nutritional information per one serving

Cal

204

Protein

27 g

Carbs

1 g

Fat

10 g

Added Sugar

0 g

No. of Servings

Ingredients

¼ pound tuna steak (sashimi grade; diced into small pieces)
1 tsp soy sauce (gf options available)
1 tsp coconut oil
⅓ tsp sesame seeds
wasabi (to taste)

Instructions

Rub the wasabi over the tuna and then pour half of the soy sauce over the thawed ahi tuna,
Sprinkle the sesame seeds and cover the tuna to create a crust.
Heat the coconut oil in a sauté pan on high heat. Gently place the tuna in the pan and sear both sides for about 30 seconds (you can cook if desired).