Salmon & Spinach Salad

Ingredients

• 1 - 4 oz salmon fillet
• 1 tbsp tomato (diced, optional)
• ¼ cup snap peas
• ¼ red pepper (thinly sliced)
• 2 cups spinach leaves
• ¼ avocado (sliced or diced)
• ¾ tbsp rice vinegar
• 1 tsp soy sauce (use Braggs liquid aminos if you are sensitive to gluten or you can use gluten free soy sauce)
• ½ clove garlic
• 1 ½ tsp ginger (fresh, chopped)
• ¾ tbsp oil (I like to use half olive and half sesame oil)
• ½ tsp sesame seeds

Instructions

1. Preheat grill or broiler.
2. Put the first 5 ingredients into a blender and blend until smooth to make the dressing. Add sesame seeds and stir.
3. Put spinach, peppers, avocado, and snap peas into a bowl. Pour dressing over salad, and stir.
4. Brush salmon with oil and cook on the grill, in a hot pan on the stove, or under a broiler (on low) until cooked throughout.
5. Put salad on a plate and top with salmon.

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