Spinach Quinoa Salad

Ingredients

• ¼ cup quinoa (cooked according to package directions; can substitute farro)
• 1 cup spinach (fresh, baby)
• 4 grape tomatoes (halved)
• 3 tbsp chickpeas (canned, rinsed and drained)
• 1 tsp parsley (fresh, chopped)
• 1 tsp green onion (chopped)
• 1" slice avocado
• 2 tsps olive oil
• ½ tsp lemon juice
• 1 pinch garlic powder
• hot pepper sauce (to taste)
• salt and pepper (to taste)

Instructions

1. In a large bowl, toss spinach and warm quinoa, allowing the spinach to wilt slightly. Add tomatoes, chickpeas, parsley and green onions.
2. Whisk together dressing ingredients. Toss with salad.

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