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Stuffed Pepper Soup

Stuffed Pepper Soup

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Nutritional information per one serving

Cal
712
Protein
29 g
Carbs
90 g
Fat
26 g
Added Sugar
0 g

Ingredients

Instructions

  1. Brown and crumble the ground beef, along with the onion and peppers. Cook until done. Drain off any excess fat.
  2. Add remaining ingredients (please note that the rice is already cooked when you add it in). Simmer and serve! Top with garnishes. Enjoy!

Rate This Recipe

5.0 / 5 (2 votes)

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Comments & Ratings

3 Responses

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  • C
    Christa Babb
    1 year ago

    So glad you liked it! Your substitutions sound yummy! Thanks for sharing.

  • S
    Serita Tucker
    1 year ago

    This was delicious! I did trade the rice for quinoa and used roasted garlic tomato in the can. Very happy about this recipe ????

  • M
    Marilyn Howard
    1 year ago

    I use Beef broth or Vegetable broth instead of chicken broth

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