Stuffed Pepper Soup
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Nutritional information per one serving
Cal
712
Protein
29 g
Carbs
90 g
Fat
26 g
Added Sugar
0 g
Ingredients
Instructions
- Brown and crumble the ground beef, along with the onion and peppers. Cook until done. Drain off any excess fat.
- Add remaining ingredients (please note that the rice is already cooked when you add it in). Simmer and serve! Top with garnishes. Enjoy!
Rate This Recipe
5.0 / 5 (2 votes)
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Comments & Ratings
3 Responses
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CChrista Babb1 year ago
So glad you liked it! Your substitutions sound yummy! Thanks for sharing.
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SSerita Tucker1 year ago
This was delicious! I did trade the rice for quinoa and used roasted garlic tomato in the can. Very happy about this recipe ????
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MMarilyn Howard1 year ago
I use Beef broth or Vegetable broth instead of chicken broth