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Sweet Potato and Black Bean Burger

Sweet Potato and Black Bean Burger

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Nutritional information per one serving

Cal
420
Protein
14 g
Carbs
48 g
Fat
14 g
Added Sugar
0 g
No. of Servings

Ingredients

Instructions

  1. Mash sweet potato until smooth. Add eggs and bread crumbs and stir. Season with salt and pepper. Gently stir in black beans. Pour oil into pan and heat over med./high heat. Make sweet potato mixture into patties and gently place in the hot pan. Cook until browned on each side. Serve open faced on slice of bread of half a bun or better yet use grilled red peppers in place of bread. Top patty with slaw and serve.

Rate This Recipe

5.0 / 5 (1 vote)

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Comments & Ratings

3 Responses

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  • C
    Christa Babb
    11 months ago

    Your comment is spot on!

  • D
    Dawn Roiter
    11 months ago

    Delicious and simple. Definitely cheaper than buying the remade ones and healrhier

  • S
    Sally Bowman
    1 year ago

    is there a slaw recipe?

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