Name: Sweet Potato and Black Bean Stuffed Pepper
Ingredients: 1/4 sweet potato; 1/2 cup black beans (drained and rinsed); 2 tbsp green chiles (drained); 1/2 green onion (thinly sliced); 1/4 tsp ground cumin; 1/4 tsp chili powder; 1/2 bell pepper (any color); salt and pepper (to taste)

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Food Category: Appetizers, Vegetables

Dietary Preference: Dairy Free, Gluten Free, Vegetarian

With these ingredients, what's not to love?

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Servings Serving

Cal 227 kcal

Protein 12 g

Carbs 45 g

Fat 1 g

No. of Servings

Ingredients

Instructions

Preheat the oven to 400º.
Put sweet potato in oven and cook for 40 minutes or until a knife is easily inserted into the center of the potato. Allow potato to cool and then peel.
Cut off the tops of the pepper. Rinse out all of the seeds. Put pepper and top in oven and cook for 10 mins.
Put sweet potato, cumin, chili powder and salt and pepper in bowl and mash well. Add beans, green chilis, and green onion. Fill the peppers with the sweet potato mixture and place in baking dish. Turn down oven to 350 degrees and bake for 20 minutes or until heated through.
Once prepared, this can be made in advance and stored in the refrigerator for up to 5 days. Make sure to store in an airtight container. Heat in microwave before serving.