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Food Category: Sauces / Dressings
Servings 1 Serving
Cal 46 kcal
Protein 2 g
Carbs 10 g
Fat 1 g
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No. of Servings
Ingredients
- 1 tomato (seeds removed)
- 1 tomatillos (skin removed)
- ¼ cup cilantro
- ¼ lime (juiced)
- ¼ tsp cayenne pepper
- ¼ tsp cumin
- ¼ tsp chilli powder
- ½ green onion
Instructions
- Put everything in blender except the green onion and blend until chunky. Pour into a bowl.
- Dice the green onion and stir into salsa.