Mushroom, Arugula and Goat Cheese Frittata

Ingredients

• 1 egg
• ⅛ cup milk (almond, coconut, or cow's)
• ¼ tbsp butter
• ¼ cup mushrooms (sliced)
• ¼ cup arugula (packed, chopped)
• 0.06 cup goat cheese (crumbled)

Instructions

1. Preheat the oven to 375.
2. Beat the eggs and milk together and set aside.
3. Melt the butter over medium-high heat in an oven-safe pot. Add the mushrooms and cook until almost soft. Then add the arugula, stir,  and let it wilt. Add the eggs/milk. Crumble the goat cheese over it.
4. Pour into prepared baking dish and bake for 20 minutes or until set.

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