Quick & Healthy Pancakes

Ingredients

• ½ banana (the riper the banana, the sweeter your pancake will be)
• 1 egg
• 1 tsp coconut oil
• 1 tsp peanut butter (topping)

Instructions

1. Put eggs and banana in a food processor or blender and blend until smooth.
2. Melt coconut oil in a pan over medium heat.
3. Pour 1/2 of the mixture into the pan and cook until lightly browned on both sides.
4. Top with peanut butter and enjoy!

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