Eggs with Smoked Salmon, Asparagus & Goat Cheese

Ingredients:

• 1 Tsp butter or oil
• 1/2 cup cooked asparagus, cut in bite size pieces
• 2 eggs - beaten
• 1 oz smoked salmon or lox
• 1/2 tsp dried dill
• 1/8 cup Crumbled goat cheese (optional)
• salt and pepper to taste

Directions:

Heat butter in a pan over medium heat. Add asparagus, eggs, salmon and dill. Stir while cooking until eggs are set. Put on plate and crumble goat cheese over eggs. Option: put on whole wheat toast

Servings: 1