Roasted Vegetable & Quinoa Salad
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Ingredients:
- 1 cup cooked quinoa (cook according to package)
- 1 cup roasted vegetables
- 1 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1/4 cup fresh basil (1/2 tsp dried)
- salt and pepper to taste
Directions:
Mix together all ingredients. Eat cold or warm.
Serves 1