Air Fryer Marinated Salmon

Ingredients

• 1 salmon fillet (4 oz)
• 1 tsp olive oil
• ½ tsp garlic powder
• ¼ tsp paprika (regular or smoked)
• ¼ tsp ground black pepper
• 1 pinch kosher salt
• Lemon slices and fresh dill (for garnish)

Instructions

1. Brush salmon with olive oil.
2. Mix garlic powder, paprika, salt, and pepper. Sprinkle evenly over the salmon.
3. Preheat air fryer to 390°F.
4. Place salmon skin-side down in the air fryer and cook for 7–10 minutes, depending on thickness.
5. Salmon is done when it flakes easily with a fork and reaches 145°F in the center.
6. Serve with fresh lemon and dill or parsley.

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