5 from 2 votes
Food Category: Meat
Dietary Preference: Dairy Free, Gluten Free, Low Carb
Servings 1 Serving
Cal 333 kcal
Protein 31 g
Carbs 4 g
Fat 21 g
Prevent your screen from going dark
No. of Servings
Ingredients
- ¾ tsp oil
- ¾ lb chuck roast (boneless)
- ¾ tsp salt
- 1 tbsp chili powder
- ½ tsp garlic powder
- ¼ tsp cumin
- ¼ tsp paprika
- ¼ tsp pepper
- ¼ lime
- ¼ cup beef broth
- 2 tbsp cilantro (fresh)
Instructions
- Combine all seasonings and season roast on all sides. Heat oil in Instapot or in large skillet. Sear roast on all sides for about 1 min each side, then put in slow cooker. Cover with broth and slow cook for 8-9 hours. Shred meat with two forks (pull meat apart), and squeeze with juice of one lime. Top with fresh cilantro.
Notes
Makes 2 servings.
2 Responses
Great easy dinner. Falling apart tender and so easy to make! I made a bar with salsa, lettuce, onion, tomatoes, jalapenos, cheese, sour cream, taco shells, tortillas and chips as I have teens and young adults in my family. Made it easy for everyone to customize. Next time I hope to offer with some spicy slaw in lieu of all the extra toppings and make some homemade tortillas. Made extra so we can have it two nights.
Great easy dinner. Falling apart tender and so easy to make! I made a bar with salsa, lettuce, onion, tomatoes, jalapenos, cheese, sour cream, taco shells, tortillas and chips as I have teens and young adults in my family. Made it easy for everyone to customize. Very easy to leave off any items. Next time I hope to offer with some spicy slaw in lieu of all the extra toppings and make some homemade tortillas. Made extra so we can have it two nights.