Barbacoa
Nutritional information per one serving
Ingredients
Instructions
- Combine all seasonings and season roast on all sides. Heat oil in Instapot or in large skillet. Sear roast on all sides for about 1 min each side, then put in slow cooker. Cover with broth and slow cook for 8-9 hours. Shred meat with two forks (pull meat apart), and squeeze with juice of one lime. Top with fresh cilantro.
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Comments & Ratings
5 Responses
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CChrista Babb1 year ago
Sounds like it's going to be a yummy new part of your meal rotation!
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KKathy Frank1 year ago
Fantastic!! So tender, flavorful (although, as a few other reviewers said, it doesn’t have a lot of Mexican flavor which suits my hubby fine). He started requesting I make this again even before the first one was gone, lol! I am putting the second roast in the crockpot right now!
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CChrista Babb1 year ago
What a fun way to serve the Barbacoa and a great idea to make extra while you were at it!
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CChrista Babb1 year ago
What a fun way to use the Barbacoa and a great idea to make extra! Thanks for sharing!
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SSusan Day1 year ago
Great easy dinner. Falling apart tender and so easy to make! I made a bar with salsa, lettuce, onion, tomatoes, jalapenos, cheese, sour cream, taco shells, tortillas and chips as I have teens and young adults in my family. Made it easy for everyone to customize. Very easy to leave off any items. Next time I hope to offer with some spicy slaw in lieu of all the extra toppings and make some homemade tortillas. Made extra so we can have it two nights.
