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Butternut Squash Pancakes
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Butternut Squash Pancakes

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Food Category:  Breakfast, Dessert / Breads
Dietary Preference:  Dairy Free, Gluten Free, Vegetarian
Nothing sells Fall quite like squash and apples. Love this recipe for breakfast or a snack.
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Servings Serving
Cal 321 kcal
Protein 12 g
Carbs 22 g
Fat 21 g
Added Sugar 2 g
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No. of Servings

Ingredients 

  • ⅓ cup butternut squash (roasted)
  • ¼ cup oats
  • 1 egg
  • ⅓ tsp cinnamon
  • ⅓ tsp vanilla
  • ¼ tsp baking powder
  • ⅛ tsp nutmeg
  • 2 tbsp cottage cheese
  • 1 tbsp oil
  • ½ apple (optional)
  • 1 tbsp apple cider (optional)
  • 1 tbsp pecans (optional)
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Instructions 

  • In a bowl, combine butternut squash, cottage cheese, oats, egg, cinnamon, vanilla, baking powder, and nutmeg. Stir until smooth.
  • Heat a skillet with oil. Pour small portions of batter onto the skillet and cook for 2-3 minutes per side, until golden brown.
  • Top with pecans and cooked apples if you'd like!

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