Butternut Squash Pancakes

Ingredients

• ⅓ cup butternut squash (roasted)
• ¼ cup oats
• 1 egg
• ⅓ tsp cinnamon
• ⅓ tsp vanilla
• ¼ tsp baking powder
• ⅛ tsp nutmeg
• 2 tbsp cottage cheese
• 1 tbsp oil
• ½ apple (optional)
• 1 tbsp apple cider (optional)
• 1 tbsp pecans (optional)

Instructions

1. In a bowl, combine butternut squash, cottage cheese, oats, egg, cinnamon, vanilla, baking powder, and nutmeg. Stir until smooth.
2. Heat a skillet with oil. Pour small portions of batter onto the skillet and cook for 2-3 minutes per side, until golden brown.
3. Top with pecans and cooked apples if you'd like!

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