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Food Category: Breakfast, Dessert / Breads
Dietary Preference: Dairy Free, Gluten Free, Vegetarian
Nothing sells Fall quite like squash and apples. Love this recipe for breakfast or a snack.
Servings 1 Serving
Cal 321 kcal
Protein 12 g
Carbs 22 g
Fat 21 g
Added Sugar 2 g
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No. of Servings
Ingredients
- â…“ cup butternut squash
- ¼ cup oats
- 1 egg
- â…“ tsp cinnamon
- â…“ tsp vanilla
- ¼ tsp baking powder
- â…› tsp nutmeg
- 1 tbsp oil
- ½ apple (optional)
- 1 tbsp apple cider (optional)
- 1 tbsp pecans (optional)
- 2 tbsp cottage cheese
Instructions
- Preheat oven Cut 1 small butternut squash in half lengthwise