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Balsamic Chicken w/ Veggies

Balsamic Chicken w/ Veggies

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Servings Serving
Cal 250 kcal
Protein 18 g
Carbs 6 g
Fat 18 g
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Ingredients 

  • cup peppers (diced)
  • cup onions (diced)
  • 2 tbsp balsamic vinegar
  • 2 tbsp olive oil
  • ½ cup chicken (diced)
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Instructions 

  • Toss the peppers, onions, chicken, zucchini, squash and chicken into a frying pan with olive oil on medium high heat, stirring consistently.
  • Stir in the balsamic and let it cook into the ingredients.
  • Remove from heat once mixture is at your desired temperature and top with salt and pepper! Enjoy 🙂

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