Chicken Breast with Tomatoes and Artichoke

Ingredients

• 1 - 4 oz chicken breast
• 2 ¼ tsp olive oil (divided use)
• ¾ tsp flour
• ⅜ cup diced tomatoes
• ⅜ cup chicken broth (low sodium is best (can substitute vegetable broth))
• ¼ cup artichoke hearts (drained and quartered)
• 4 tsp parsley
• ⅛ of lemon juice (freshly squeezed)
• ¾ clove garlic (optional)
• 1 tbsp capers

Rate This Recipe

You must be logged in to post a comment.