Chicken with Peach Jalapeño Sauce

Ingredients

• 1 chicken breast (grilled)
• ¾ peach (diced)
• ¼ jalapeño (seeded and minced; if want it less spicy use an Anaheim pepper)
• 1 ½ tbsp lime juice (fresh squeezed)
• 1 ½ tbsp cilantro (chopped)
• ¼ tsp oil (grape seed or coconut oil is good for high-heat cooking)

Instructions

1. Put oil into a saucepan on high heat and add jalapeños. Stir until they are softened.
2. Add the peaches and turn the heat down to med.  
3. Once the peaches are softened add the lime juice and stir. Remove from heat, add cilantro, and serve.

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