Pork Piccata

Ingredients

• ¼ lb pork loin (sliced 1/2" thick)
• 1 ½ tsp olive oil (can substitute grape seed oil)
• ¼ lemon (fresh squeezed)
• 2 tbsp white wine
• 2 tbsp chicken broth (if you are avoiding gluten make sure it's gluten-free)
• 1 ⅛ tsp corn starch
• 1 ½ tsp capers
• ½ cup tomatillos (diced, optional)
• 4 tsp green onions (sliced thin)

Instructions

1. Heat oil in a large pan and add a single layer of sliced pork. Cook over medium-high heat for 4 min. and flip.
2. Add onions and tomatillos and cook 4 more minutes uncovered.
3. In a bowl, mix lemon juice, wine, broth and cornstarch. Pour liquid into a pan and stir.
4. Add capers and continue cooking for an additional 4 minutes or until pork is cooked through and the sauce is thickened. Serve.

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