Food Category: Appetizers, Vegetables
Dietary Preference: Dairy Free, Gluten Free, Low Carb, VegetarianEnjoy the delicious flavors of Sicily with this homemade caponata! Eat hot, cold, as a sandwich spread, or as a topping on toast or crackers!
Cal 52 kcal
Protein 1 g
Carbs 10 g
Fat 1 g
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Get Recipe IngredientsHeat up a frying pan to medium heat and add tbsp olive oil, garlic, onion. Cook for about 5 minutes and stir occasionally so it doesn't burn.
Add all other ingredients and continue to stir.
Add a cup of water and reduce heat to low to simmer for 40-60 minutes. After that time, remove from heat and place in a bowl to cool.
