Grilled Peaches

Ingredients

• ½ peach (large)
• ¼ tsp oil (can substitute butter)
• ¾ tsp pure maple syrup
• 2 tbsp Greek yogurt
• 1 tsp mascarpone cheese
• 1 tsp fresh mint leaves (chopped)

Instructions

1. Cut the peach in half and remove the pit.
2. Brush pieces with olive oil. Place on medium heated grill cut side down and grill for 2 min. on each side.
3. In a bowl, mix together the maple syrup, yogurt, and mascarpone.
4. Scoop the mixture equally into the well of each peach. Top with mint.

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