Meatloaf Made Easy

Name: Meatloaf Made Easy
Yield: 1 servings
Ingredients: 1/2 cup tomato puree; 1/2 cup corn (organic preferred); 1/2 cup gluten-free bread crumbs; 1 egg; 1/4 cup onions (finely chopped); 1/2 tsp ground black pepper; 3/4 pounds lean ground beef (can substitute ground chicken)

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Nutritional information per one serving

Cal

418

Protein

44 g

Carbs

33 g

Fat

12 g

Added Sugar

0 g

No. of Servings

Ingredients

½ cup tomato puree
½ cup corn (organic preferred)
½ cup gluten-free bread crumbs
1 egg
¼ cup onions (finely chopped)
½ tsp ground black pepper
¾ pounds lean ground beef (can substitute ground chicken)

Instructions

Preheat oven to 350°.
Mix all ingredients together in a large bowl.
Shape meatloaf into a baking pan and cook uncovered for 45 minutes or until cooked through.

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Comments & Ratings

1 Response

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A

aktheda

1 year ago

Suggestion related to printing recipes: If one is attempting to save paper and prints without the picture, the name of the recipe does not print. Would be very helpful if the recipe name was separate from the picture.