Peach Crisp

Ingredients

• 1 peach (cut in bite-sized pieces)
• 0.2 tsp cinnamon
• 1 ½ tbsp coconut butter (melted)
• 1 ½ tbsp oatmeal (I don't recommend steel cut)
• ¾ tsp pure maple syrup
• 2 ½ tsp whole wheat flour (use almond flour for gluten-free)
• ⅛ tsp almond extract

Instructions

1. Preheat oven to 350 degrees.
2. Put sliced peaches in an oven-safe pan. Sprinkle cinnamon over peaches.
3. Add all other ingredients into a bowl and stir until well-mixed.
4. Using your hands (hopefully clean!!) crumble the mixture over the peaches.
5. Put in oven and bake for approx. 30 min. or until peaches are soft and crumble is brown.

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