Food Category: 5 ingredients or less, Breakfast
Dietary Preference: Dairy Free, Gluten Free, Low Carb, VegetarianThese pancakes topped with peanut butter are made with mashed banana for a moist, tender breakfast or an afternoon snack!
Servings 1 Serving
Cal 197 kcal
Protein 8 g
Carbs 16 g
Fat 12 g
Added Sugar 8 g
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Put eggs and banana in a food processor or blender and blend until smooth.
Melt coconut oil in a pan over medium heat.
Pour 1/2 of the mixture into the pan and cook until lightly browned on both sides.
Top with peanut butter and enjoy!
