Quick & Healthy Pancakes
Nutritional information per one serving
Ingredients
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Instructions
- Put eggs and banana in a food processor or blender and blend until smooth.
- Melt coconut oil in a pan over medium heat.
- Pour 1/2 of the mixture into the pan and cook until lightly browned on both sides.
- Top with peanut butter and enjoy!
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Comments & Ratings
2 Responses
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MMichelle Spadafora1 year ago
Sorry they didn't turn out thick enough. Hopefully, next time it will be more how you like it.
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Wwanda layman1 year ago
The taste was good, only I made mind too thin. Will try this again soon. Thank you for all recipes. I enjoy everything about your program