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Servings 1 Serving
Cal 140 kcal
Protein 7 g
Carbs 23 g
Fat 6 g
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No. of Servings
Ingredients
- ½ cup cooked brown rice (can use white rice)
- 1 tbs parsley (fresh, packed)
- ¾ tsp olive oil
- salt to taste
Instructions
- Cook rice according to package. Once it’s cooked add fresh parsley, olive oil, and salt. Stir and serve.