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Super Quick Vegetable Soup

Name: Super Quick Vegetable Soup
Ingredients: 8 oz diced tomatoes (canned works!); 1 cup low-sodium vegetable broth; 1/2 cup greens (power greens recommended); 1/2 cup vegetables (fresh or frozen - any vegetables work); 1/2 tsp oregano (dried); 1/4 tsp salt; 1/4 tsp pepper

5 from 1 vote

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Food Category: Vegetables

Dietary Preference: Dairy Free, Gluten Free, Low Carb, Vegetarian

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Servings Serving

Cal 80 kcal

Protein 4 g

Carbs 17 g

Fat 1 g

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No. of Servings

Ingredients

▢ 8 oz diced tomatoes (canned works!)
▢ 1 cup low-sodium vegetable broth
▢ ½ cup greens (power greens recommended)
▢ ½ cup vegetables (fresh or frozen - any vegetables work)
▢ ½ tsp oregano (dried)
▢ ¼ tsp salt
▢ ¼ tsp pepper

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Instructions

Put all ingredients into a large pot and cook until hot. If using fresh vegetables and not frozen then cover and cook over med/low heat for about 20 minutes or until vegetables are soft.

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Comments & Ratings:

2 Responses

cabramsemail says:

November 28, 2024 at 12:33 pm

This is my go to recipe for vegetable soup! So easy and versatile and yummy! I’ve made it more times than I can count. Thank you!!!

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1. Christa Babb says:
  
  December 4, 2024 at 6:09 am
  
  So glad you like it! It’s such a great way to get your veggies in!
  
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