Super Quick Vegetable Soup
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Nutritional information per one serving
Cal
80
Protein
4 g
Carbs
17 g
Fat
1 g
Added Sugar
0 g
No. of Servings
Ingredients
Instructions
- Put all ingredients into a large pot and cook until hot. If using fresh vegetables and not frozen then cover and cook over med/low heat for about 20 minutes or until vegetables are soft.
Rate This Recipe
5.0 / 5 (1 vote)
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Comments & Ratings
2 Responses
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CChrista Babb1 year ago
So glad you like it! It's such a great way to get your veggies in!
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CChristine Abrams1 year ago
This is my go to recipe for vegetable soup! So easy and versatile and yummy! I’ve made it more times than I can count. Thank you!!!