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Tomato Reduction

Tomato Reduction

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Nutritional information per one serving

Cal

42

Protein

1 g

Carbs

3 g

Fat

3 g

Added Sugar

0 g

Ingredients

½ cup grape tomatoes (halved)
½ clove garlic (minced)
⅛ fresh basil (chopped or dried (doubled))
¾ tsp oil

Instructions

Put oil in a pan and add garlic. Cook for 3 minutes over medium heat. Add tomatoes and turn heat to low. Cover and cook 5 minutes or until softened. Add basil and pour over chicken.

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