Food Category: 5 ingredients or less, Vegetables
Dietary Preference: Gluten Free, Low Carb, Vegetarian
Servings 1 Serving
Cal 167 kcal
Protein 14 g
Carbs 7 g
Fat 9 g
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Preheat oven to 400º.
Whisk the egg and milk together in a bowl. Toss in all of the slices of zucchini into egg and milk mixture.
Sprinkle the parmesan cheese on a plate or in a shallow bowl and dip one side of the coated zucchini into the parmesan.
Place coated slices flat on a baking sheet - cheese side up. Place baking sheet into a 400ºoven and cook for 15 minutes or until golden brown.
