- 2 cups chicken broth
- 2 cups fresh spinach or power greens
- 1/2 cup grated or shaved carrots
- 7-8 cheese tortellini
- 1 tsp grated parmesan cheese
Add broth to a pot and bring to a simmer over medium heat. Add carrots and spinach and cook for 3 minutes. Add tortellini to simmering broth and cook until soft, about 5 min. Pour into a bowl and top with parmesan cheese.