3 Ingredient Cookies
Nutritional information per one serving
Ingredients
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Instructions
- Preheat oven to 375°.
- Mash the over-ripened bananas until fairly smooth.
- Add the oats and dark chocolate chips. Mix well.
- Roll the cookie dough into small balls, place onto a non-stick cookie sheet, and cook in the oven for 10-15 minutes. Enjoy!
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Comments & Ratings
2 Responses
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CChrista Babb1 year ago
We love hearing how you’ve made these cookies your go-to snack and even put your own twist on the recipe. That peanut butter swap sounds delicious—great idea!
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DDawn Sweeney1 year ago
These are my power cookies! I love to eat these almost every week! I used to eat nut bars for a quick snack but these are so much better for you and so simple to make! I swapped those bars and even tried making a batch with a teaspoon of natural peanut butter instead of the chips. Not to shabby and so healthy!