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5 from 1 vote
Rate this Recipe
Food Category:  5 ingredients or less, Dessert / Breads
Dietary Preference:  Dairy Free, Gluten Free, Vegetarian
Super simple and super delicious!
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Servings Cookies
Cal 137 kcal
Protein 3 g
Carbs 23 g
Fat 4 g
Added Sugar 7 g
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No. of Servings

Ingredients 

  • ½ banana (medium size, overripe )
  • ⅜ cup rolled oats
  • 4 tsp dark chocolate chips
Get Recipe Ingredients

Instructions 

  • Preheat oven to 375°. 
  • Mash the over-ripened bananas until fairly smooth.
  • Add the oats and dark chocolate chips. Mix well.
  • Roll the cookie dough into small balls, place onto a non-stick cookie sheet, and cook in the oven for 10-15 minutes. Enjoy!

Notes

Makes 2 cookies.

5 from 1 vote
Rate this Recipe
Food Category:  5 ingredients or less, Dessert / Breads
Dietary Preference:  Dairy Free, Gluten Free, Vegetarian
Super simple and super delicious!
Print Recipe Pin Recipe Add to Meal Plan
Servings Cookies
Cal 137 kcal
Protein 3 g
Carbs 23 g
Fat 4 g
Added Sugar 7 g
Prevent your screen from going dark

No. of Servings

Ingredients 

  • ½ banana (medium size, overripe )
  • ⅜ cup rolled oats
  • 4 tsp dark chocolate chips
Get Recipe Ingredients

Instructions 

  • Preheat oven to 375°. 
  • Mash the over-ripened bananas until fairly smooth.
  • Add the oats and dark chocolate chips. Mix well.
  • Roll the cookie dough into small balls, place onto a non-stick cookie sheet, and cook in the oven for 10-15 minutes. Enjoy!

Notes

Makes 2 cookies.

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