Apple Sundae
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Nutritional information per one serving
Cal
307
Protein
9 g
Carbs
30 g
Fat
20 g
Added Sugar
4 g
Ingredients
Instructions
- Put diced apples and cinnamon in a pan with 1/4 Cup Water.
- Cover and cook over medium heat until apples are just soft.
- Drain excess liquid from pan. Add almond or peanut butter, syrup and peacns and stir.
- Can be served over yogurt or just on their own.
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