Zucchini and Mushroom Sauté
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Nutritional information per one serving
Cal
120
Protein
5 g
Carbs
8 g
Fat
9 g
Added Sugar
0 g
No. of Servings
Ingredients
Instructions
- Heat oil in a skillet over high heat. Add zucchini and cook, stirring, for 2 minutes. Add mushrooms and basil and cook, stirring, until softened, about 1 minute. Season with salt and pepper.
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