Breakfast Burritos

Name: Breakfast Burritos
Yield: 1 servings
Ingredients: 1 tsp butter; 2 eggs (beaten); 1/4 cup low-fat cottage cheese; 1/4 cup black beans; 1/4 cup peppers (diced); 1 whole wheat tortilla; 1 tbsp low-fat plain Greek yogurt; 1 tbsp salsa

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Nutritional information per one serving

Cal

416

Protein

28 g

Carbs

38 g

Fat

17 g

Added Sugar

0 g

No. of Servings

Ingredients

1 tsp butter
2 eggs (beaten)
¼ cup low-fat cottage cheese
¼ cup black beans
¼ cup peppers (diced)
1 whole wheat tortilla
1 tbsp low-fat plain Greek yogurt
1 tbsp salsa

Instructions

Put butter into pan and melt over med-high heat.
Add eggs, cottage cheese, peppers, and beans.
When eggs are almost set place tortilla over eggs to warm tortilla.
Remove tortilla and place egg mixture in center.
Add yogurt and salsa and roll tortilla. Enjoy or wrap in foil to take with you.

Rate This Recipe

5.0 / 5 (2 votes)

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Comments & Ratings

4 Responses

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C

Christa Babb

1 year ago

So glad you enjoyed it! The black beans and eggs really do make such a hearty and tasty combo.
W

wanda layman

1 year ago

Very filling and loved the black beans with the eggs
C

Christa Babb

1 year ago

I am so glad you liked it!It's a tasty way to start your day.
A

Alberta Stewart

1 year ago

Yum! I used orange peppers, blended the egg and cottage cheese together, subbed Roma tomato for salsa, and enjoyed an almond flour tortilla! Thank you!