Chocolate Fudge: Decadent, Healthy & Only 4 Ingredients

Name: Chocolate Fudge: Decadent, Healthy & Only 4 Ingredients
Ingredients: 2 cups Dark Chocolate Morsels; 7 ounces Pumpkin; 2/3 cup Nuts (HIGHLY recommend chili roasted pistachios); 1 tsp Course Ground Salt

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Nutritional information per one serving

Cal

106

Protein

2 g

Carbs

10 g

Fat

7 g

Added Sugar

5 g

Ingredients

2 cups Dark Chocolate Morsels
7 ounces Pumpkin
⅔ cup Nuts (HIGHLY recommend chili roasted pistachios)
1 tsp Course Ground Salt

Instructions

Melt chocolate in double boiler or in microwave - VERY important do not overheat morsels. Every minute stir them for quite a while and do not continue to cook after smooth
Mix pumpkin into chocolate and stir very well
Add nuts and stir
Line 8" x 8" pan with parchment paper and pour chocolate into pan. Smooth with spatula
Sprinkle (or grind) salt over chocolate
Put in fridge and once it's hard, slice and serve

Rate This Recipe

5.0 / 5 (5 votes)

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Comments & Ratings

12 Responses

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C

Christa Babb

3 months ago

You are welcome! Thanks for sharing your modifications.
C

Christa Babb

3 months ago

It is decadent! So glad you enjoyed it!
C

Christa Babb

3 months ago

❤️ Agreed! It is such a treat!
S

samyers969

3 months ago

This is unbelievably good!!
P

Patricia Meyer

4 months ago

Amazing! Truly a tasty alternative to fudge and honestly one piece and my sweet tooth was completely satisfied!
J

Jocelyn Horiszny

4 months ago

Really delicious and nutritious! I have made this twice so far. Due to my affinity for very dark chocolate, I made a slight modification - I used one 3.2 oz organic 85% dark chocolate bar and 1.5 cups of dark chocolate morsels. Also added a scoop of unflavored collagen protein powder. My son really enjoys this recipe too. Thanks for a new favorite!
C

Christa Babb

1 year ago

Good question! This recipe makes 12 bars.
C

Christa Babb

1 year ago

So glad you loved it! Your swaps sound delicious. Thanks for sharing your twist!
R

Rene Thomforde

1 year ago

This was incredible! I couldn't believe it could be so low in sugar and taste so amazing! I modified the recipe with ingredients I had on hand. Instead of 2 Cups of semi-sweet morsels, I used 1 cup and 1 bar of pure bakers chocolate. I replaced the pistachios with salted roasted almonds I had from Costco and a dash of cayenne pepper. It was delish!!! I'll be making this again and again and sharing with friends and giving as gifts. Thank you Michele and everyone for your reviews that persuaded me to give it a try! Enjoy!
G

Ginger Platt

1 year ago

Christa, How many squares per 8x8 pan for 106 calories?
C

Christa Babb

1 year ago

Yay! So glad you thought so! Love when something feels decadent and is easy to whip up - thanks for the kind words!
P

Patty Hylton

1 year ago

This was crazy delicious! Decadent in everyway! and so easy to make!