Mediterranean Chickpea Salad

Ingredients

• 3 tbsp chickpeas (canned, drained & rinsed)
• ¾ tsp avocado oil
• of salt
• 4 tbsp cherry tomatoes (halved)
• 4 tbsp cucumber (diced)
• 2 tbsp red bell pepper (diced)
• 1 tbsp red onion (finely diced)
• 1 tbsp kalamata olives (sliced)
• 1 ⅓ tbsp feta cheese (crumbled)
• 1 tbsp parsley (fresh, chopped)
• 4 tbsp lettuce (chopped)
• 1 slice avocado
• 1 ½ tsp lemon juice
• 1 ⅓ tsp vinegar
• 2 ½ tsp olive oil
• ⅕ tsp oregano (dried)
• salt & pepper (to taste)

Instructions

1. Preheat oven to 425°F.
2. Toss chickpeas with avocado oil and salt. Spread on a parchment-lined baking sheet and roast for 20 minutes or until slightly crisp.
3. In a bowl, combine all salad ingredients.
4. In a separate small bowl, whisk together lemon juice, vinegar, olive oil, oregano, salt, and pepper.
5. Toss salad with dressing and top with roasted chickpeas. Enjoy!

Rate This Recipe

You must be logged in to post a comment.