Creamy Avocado Cottage Cheese Dip

Ingredients

• ½ cup low-fat cottage cheese
• ¼ avocado
• ½ tsp extra-virgin olive oil
• ½ small garlic clove (minced)
• 1 ½ tsp fresh lemon juice
• ⅛ tsp salt (or to taste)
• ½ tsp everything bagel seasoning (sprinkle on top (optional))

Instructions

1. Add the cottage cheese, avocado, olive oil, garlic, lemon juice, and salt to a blender or small food processor.
2. Blend until smooth and creamy.
3. Taste and adjust the seasoning with additional lemon juice or salt if desired.
4. Transfer to a bowl and sprinkle with everything bagel seasoning and fresh chives.
5. Serve with whole grain crackers or your favorite fresh vegetables.

Rate This Recipe

You must be logged in to post a comment.