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Food Category: 5 ingredients or less, Appetizers
Servings 1 Serving
Cal 162 kcal
Protein 2 g
Carbs 41 g
Fat 1 g
Added Sugar 35 g
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No. of Servings
Ingredients
- 4 figs (fresh)
- 1 tbls balsamic vinegar
Instructions
- It doesn't get any easier and more delicious than this. Just quarter figs and drizzle with balsamic vinegar. You might want to add a bit of salt. That's it!