Fresh Salmon Tacos

Ingredients

• 1 ½ oz salmon
• ⅛ tsp ground cumin
• 1 tbsp plain yogurt
• 2 tsp onion (finely diced)
• ¾ tsp lemon juice (fresh)
• 2 tsp cilantro (fresh, chopped)
• 1 flour tortillas (can use corn tortillas for gluten-free)
• ¼ avocado (diced)
• 2 tbsp shredded lettuce
• 1 pinch red pepper (diced)

Instructions

1. Sprinkle cumin over salmon steak and bake in a preheated oven 350° for 15 min. or until cooked throughout.
2. Mix together yogurt, onion, lemon juice, and cilantro.
3. Place salmon in a warmed tortilla, and top with yogurt sauce, avocado, and lettuce.  Serve immediately.

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