Mexican Roasted Sweet Potatoes

Ingredients

• ½ tsp cumin
• ½ tsp smoked paprika
• ½ tsp chili powder
• ¼ tsp salt
• ½ clove garlic (minced)
• 2 tbsp olive oil
• ½ lime juiced
• 1 sweet potato

Instructions

1. Preheat oven to 425°.
2. Peel and cube potatoes. Put them in a bowl and pour the remaining ingredients over them. Stir well.
3. Spread the potatoes on a cooking sheet lined with parchment paper and cook for about 25 minutes or until the desired doneness.

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