My Favorite Vegetable Fries

Name: My Favorite Vegetable Fries
Yield: 1 servings
Ingredients: 1/2 medium potato (any kind or you can use other vegetables!); 3/4 tsp olive oil; salt, pepper, onion powders, garlic powder, paprika, etc. (optional items to sprinkle on top)

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Nutritional information per one serving

Cal

109

Protein

2 g

Carbs

19 g

Fat

3 g

Added Sugar

0 g

No. of Servings

Ingredients

½ medium potato (any kind or you can use other vegetables!)
¾ tsp olive oil
salt, pepper, onion powders, garlic powder, paprika, etc. (optional items to sprinkle on top)

Instructions

Preheat your oven to 450 F.
Cut up your vegetables in the shape of fries- you can use zucchini, asparagus, potatoes, sweet potatoes, or even carrots!
Toss your vegetables in olive oil (if you're having a hard time coating the vegetables in olive oil, you can place them in a plastic ziplock bag and shake to coat) and then place them on a cooking sheet.
Cook the fries for 20-25 minutes (depending on the vegetable you use — the harder it is the longer it takes to cook.) Season after cooking, and then enjoy!