Pecan Crusted Chicken

Ingredients

• 4 chicken breasts (boneless, skinless)
• 1 cup pecans (finely chopped)
• ½ tsp seasoned salt
• ¼ tsp pepper
• 1 egg (beaten)

Instructions

1. Preheat the oven to 400°.
2. Beat the egg in a bowl.
3. Combine pecans, seasoned salt, and pepper in a separate bowl.
4. Dip each piece of chicken into the beaten eggs then press the chicken into the pecan mixture.
5. Place the coated chicken breast on a baking sheet that has been sprayed with cooking spray.
6. Bake at 400º for 20-30 minutes or until it reaches an internal temperature of 165. Enjoy!

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