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Quick & Tasty Blueberry Chia Seed Pudding

Quick & Tasty Blueberry Chia Seed Pudding

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Food Category:  5 ingredients or less, Breakfast
Dietary Preference:  Dairy Free, Gluten Free, Vegetarian
This is a sweet, creamy treat for breakfast or a snack!
Servings 1 Serving
Cal 264 kcal
Protein 7 g
Carbs 32 g
Fat 14 g
Added Sugar 19 g

No. of Servings

Ingredients 

  • ½ cup blueberries (fresh or frozen)
  • ¾ cups almond milk (no sugar added)
  • 3 tbsp chia seeds
  • ¼ tsp cinnamon
  • 1 tsp maple syrup

Instructions 

  • Put the chia seeds, cinnamon, and maple syrup into a bowl. Slowly add the almond milk while stirring. Continue to stir to dissolve any clumps.
  • Mix in blueberries.
  • Cover and refrigerate (I like to transfer mine into single-serving mason jars) for at least 3 hours but overnight is best.

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