Quick & Tasty Blueberry Chia Seed Pudding

Ingredients

• ½ cup blueberries (fresh or frozen)
• ¾ cups almond milk (no sugar added)
• 3 tbsp chia seeds
• ¼ tsp cinnamon
• 1 tsp maple syrup

Instructions

1. Put the chia seeds, cinnamon, and maple syrup into a bowl. Slowly add the almond milk while stirring. Continue to stir to dissolve any clumps.
2. Mix in blueberries.
3. Cover and refrigerate (I like to transfer mine into single-serving mason jars) for at least 3 hours but overnight is best.

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