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This is a delicious way to get lots of protein and fiber. It can be enjoyed as a meal or a side.
Servings 1 Serving
Cal 487 kcal
Protein 13 g
Carbs 52 g
Fat 25 g
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No. of Servings
Ingredients
- 1 cup cooked quinoa (cook according to package)
- 1 tbsp olive oil (divided use)
- ¼ cup fresh basil (chopped)
- 1 tbsp lemon juice (fresh squeezed)
- 1 ½ tsp Dijon mustard
- â…“ cup red pepper (diced)
- 1 green onion (thinly sliced)
- ¼ cup black beans (drained and rinsed)
- ¼ avocado (diced)
Instructions
- Cook quinoa according to package and bring to room temperature. Combine all ingredients and stir well.