Greek Yogurt Bowl
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Nutritional information per one serving
Cal
269
Protein
18 g
Carbs
18 g
Fat
15 g
Added Sugar
0 g
No. of Servings
Ingredients
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Instructions
- Cook berries in a pan on the stovetop until soft and juicy. Put in the fridge and cool.
- Mix yogurt with pecans and seeds.
- Spoon berries over yogurt and stir. Top with pecans and seeds. Enjoy!
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5.0 / 5 (1 vote)
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