Sweet & Spicy Asian Shrimp

Name: Sweet & Spicy Asian Shrimp
Yield: 1 servings
Ingredients: 1/4 lb shrimp (medium sized, peeled and deveined); 1 tbsp vegetable broth (chicken broth can be used as a substitute - low-sodium, organic is ideal); 1/2 clove garlic (minced); 1 1/2 tsp ginger (minced); 1 tbsp lemon juice (fresh); 1 1/2 tsp soy sauce (use Braggs Liquid Amino Acid as substitute for gluten-free); 1 tbsp orange juice; 1/8 tsp red pepper flakes; 1/8 cup fresh basil (chopped)

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Nutritional information per one serving

Cal

119

Protein

24 g

Carbs

5 g

Fat

1 g

Added Sugar

2 g

No. of Servings

Ingredients

¼ lb shrimp (medium sized, peeled and deveined)
1 tbsp vegetable broth (chicken broth can be used as a substitute - low-sodium, organic is ideal)
½ clove garlic (minced)
1 ½ tsp ginger (minced)
1 tbsp lemon juice (fresh)
1 ½ tsp soy sauce (use Braggs Liquid Amino Acid as substitute for gluten-free)
1 tbsp orange juice
⅛ tsp red pepper flakes
⅛ cup fresh basil (chopped)

Instructions

Put broth in a pan and cook over high heat until it reaches a low boil.
Turn heat to medium and add all ingredients EXCEPT the shrimp and basil. Cook over medium heat for 5 mins.
Add shrimp and basil and cook for another 4 mins. or until shrimp are just cooked.
Pour over brown rice or enjoy on its own.