Broccoli and Cauliflower Rice
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Nutritional information per one serving
Cal
152
Protein
2 g
Carbs
6 g
Fat
14 g
Added Sugar
0 g
No. of Servings
Ingredients
Instructions
- Put vegetables in blender in batches and blend until the size of rice.
- Add oil to skillet and heat over medium/high heat.
- Add the “rice” and cook for 4 minutes.
- Add broth, cover, cook additional 5 minutes, and serve.
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